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Homemade ‘Sai Oua’ Northern Thai Sausage (500g)


Fanfan-made Sai Oua Sausage (ไส้อั่ว) Aka as Chiang Mai sausage, is a staple of street food in Thailand’s northern Lanna region bringing together the iconic ‘Tom Yum’ flavours with a blend of lemongrass, kaffir lime leaves, galangal, shallots, and dry chillies. There is also an added kick from my homemade ‘Prik Kaeng’ chilli mix to create a fiery pork sausage with all them Thai signature flavours.

Allergens: Gluten, Celery, Soya, Milk, Molluscs.

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